BEM Micro-credential

 

Rokytne Professional Lyceum

 

BEM content

(for all partners)

 Title/name of the credential Preparation of mass demand cakes
Function of the micro-credentials / purpose Improving the qualifications of an individual or an employee of an organization (company)
Possible target groups Individuals, employees of confectionery factories and companies, employees of coffee shops, bakeries
Branch/sector of application Catering establishment
Fields of application / work environment Preparation of mass demand cakes in restaurants, coffee shops, bakeries, catering companies, confectionery.
Typical work/professional tasks –       Follow the recipe and sequence of execution of technological operations for the preparation of mass demand cakes

–      To have the technologies for preparation of mass demand cakes

–      Decorate cakes using elements of modern décor
Learning outcomes (personal and job related) Knowledgе

To know:

– The assortment and classification of cakes, their characteristics;

– The technology of preparation cakes from different types of dough;

– The procedure for applying decorations and decorations of one or more types to cakes;

– The requirements for the quality of cakes;

-The terms and conditions of storage of finished products;

– The sanitation and hygiene standards, labor protection requirements.

 Skills

– To select and safely use tools and equipment during the preparation of cakes;

– To work with technological documentation;

– To make different types of dough, creams, fillings;

– To make cakes in mass demand from various types of dough with a modern design;

– To determine the quality of finished products;

– Comply with sanitation and hygiene standards, labor protection requirements.

 Competences (autonomy/responsibility)

– Organizes the workplace;

– Prepares popular cakes from various types of dough;

– Decorates cakes using elements of modern décor;

– Observes sanitary standards;

– Follows the rules of labor safety.
Validation Criteria Procedures
Conformity;

Flexibility and target orientation;

Reliability

 Creation of an examination

commission (EC);

The student performs the exam task;

Decision of the EC;

Delivery of a certificate or digital badge
Recognised/accepted (documented by MoU) Name of companies

Rokytnivskyi District Union of Consumer Societies, LLC “PANDA MAY FEMALE”, Café “COFFEESTOP”
Provider(s)  Private and public sector. Rokytne Professional Lyceum
Additional information

(if needed)

 Entry level / prerequisites 150 hours (5 ECTS)

 
Possible duration (recommendation)
Specific content (national)

 

 Position in the chain of educational programmes An independent unit with the possibility of integration into another confectionery production
Reference to NQF
Credits