Trout breeding specialist

BEM content 

(for all partners) 

2. Outlining health and safety procedures for workers to prevent injuries and maintain a safe working environment. This includes hygiene practices, protective gear usage, and emergency protocols. 

3. Providing detailed guidelines for maintaining fish health through proper sanitation, disease prevention, waste management, and compliance with environmental regulations to minimize ecological impact. 

4. Managing breeding schedules, ensuring optimal feeding plans, and implementing veterinary checks. Also, ensuring that environmental and sanitary standards are integrated into breeding and feeding activities. 

5. Monitoring the physical and mental well-being of staff members, ensuring efficient teamwork, and addressing any safety or productivity issues within the workforce. 

6. Organizing the proper handling, packaging, and transport of fish eggs (spawn) and trout at various life stages, following protocols to minimize stress and mortality during transportation. 

1. Trout farming principles: 

• Understanding the principles of trout farming, including breeding, feeding, and growth stages. 

1. Health management: 

• Knowledge of the rules and practices for ensuring the general health of trout populations. 

1. Veterinary-sanitary and environmental norms: 

• Awareness of veterinary-sanitary requirements and environmental protection standards specific to trout farming. 

1. Transportation processes: 

• Understanding the preparation processes for transporting spawn and trout at different age stages. 

Skills 

1. Trout breeding and feeding: 

• Practical skills in breeding and feeding trout while adhering to veterinary-sanitary and environmental norms. 

1. Health observation and assessment: 

• Ability to monitor and evaluate the overall health condition of trout populations. 

1. Transportation preparation: 

• Skills in preparing spawn and trout for transportation, ensuring their safety and viability during the process. 

Competencies 

1. Safe and sustainable trout farming: 

• Competence in managing trout farming tasks in compliance with health, safety, and environmental standards. 

1. Problem-solving in health management: 

• Ability to identify and address issues affecting the health and well-being of trout populations. 

1. Efficient planning and execution: 

• Capability to plan and execute breeding, feeding, and transportation activities independently and effectively. 

1. Technical adaptability: 

• Competence in adapting farming practices to different trout farming conditions and challenges. 

The following companies are the partners for this program:  

1. Dgvrisi Ltd 

2. Bio Mari Ltd 

(if needed) 

Program duration in hours: 60 h.  

Program duration in weeks: 15 weeks 

(if needed)