Course/seminar Accounting

UNIT

UNIT 3 Accounting, financing and controlling

UNIT 3-1 Accounting

2-weeks seminar

Additional qualification

– Site managers, foremen

– Persons with corresponding previous knowledge from qualifications at least level 4

EQF

– Persons with corresponding previous knowledge from work experience

Ansprechpartner: René Günthel

Gutenbergstr. 6, D-01307 Dresden

Telefon 0351-4445-611

info@sbgdd.de

www.sbg.de

(Short profile see questionnaire for lecturers)

Times: daily 8:00-16:00

The price per person includes seminar participation & documentation, break drinks & lunch, certificate of participation and certificate.

·    the sub-systems of corporate accounting.

·    and understands the fundamentals of bookkeeping.

·    structure and significance of annual financial statements and business evaluations.

·    the goals and tasks of cost type, cost center and cost unit accounting and can describe them.

·       the effects of changes in costs and revenues on financial and balance sheet accounts and can describe them.

·       the characteristics of cost accounting.

·       the basics of price calculation.

·       the basics of pricing and conditions policy.

·      differentiate between subsystems of corporate accounting, understand their interrelationships and assign invoice parameters.

·      explain the tasks of bookkeeping and balance sheet.

·      explain the structure and meaningfulness of the annual financial statements and business evaluations as well as typical documents.

·       carry out and explain industry, time and target / actual comparisons.

·       determine the profit or loss of a company, even during the year.

·       carry out simple periodic financial planning and know the criteria for critical liquidity situations.

·       present effects of changes in costs and revenues on financial and balance sheet accounts and takes them into account.

·       take decisions about new investments on the basis of budgeted cost calculations.

·       justify decisions about the acceptance of (additional) orders with the help of the planned cost calculation (in-house production or external procurement / make or buy).

·       determine lower price limits.

·       calculate break-even thresholds and derives the pricing and conditions policy from them.

·       to use information from accounting, in particular from the balance sheet and profit and loss account, to analyze the strengths and weaknesses of the company.

·       to use information from internal and external accounting.

·       to apply document management measures, use modern means of information and communication and organize accounting.

·        Project oriented lessons

·        Working on your own current project

·        Active exchange of experience

·        Practical examples and expert tips

·        Proven templates & checklists

·        Individual work, group work, plenary

·        Action orientation

·        Your own templates, your own project

·        Own laptop, notebook, etc.

Evaluation key: 100 points = max. achievable number of points.

criteria’s

·        …

□ Single room – € ….. per person/night

□ Double room – € ….. per person/night

□ Breakfast – € ….. per person/day

E-mail address for invoicing:

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